Brown Chickpeas (Bengal Gram)

It’s good for the environment, and it’s good for you.

Brown Chickpeas (Bengal Gram)

Overview

Brown Chickpeas – Nutritious Staple with Global Appeal
Base Global and Co offers premium Brown Chickpeas (Bengal Gram) sourced directly from certified farms across India. Known for their dense nutrition, firm texture, and rich flavor, brown chickpeas are a key ingredient in a variety of traditional and modern recipes around the world. We supply export-quality brown chickpeas processed under stringent hygiene standards—ideal for wholesalers, food processors, and health product manufacturers.

Key Benefits

  • High in protein, dietary fiber, and iron

  • Supports digestive health and energy metabolism

  • Widely used in Indian, Mediterranean, and vegan diets

  • Naturally dried and uniformly graded for export

  • Ideal for dals, curries, snacks, and flour production

Product Specifications

Feature Details
Product Name Brown Chickpeas (Bengal Gram / Kala Chana)
Form Whole Legume (Raw, Dried)
Origin India
Appearance Small, round, dark brown legumes
Packaging 1kg / 5kg / 25kg PP/jute export-grade packaging
Shelf Life 12–18 months
Usage Curries, snacks, flours, health foods, traditional recipes
Certifications FSSAI, APEDA, ISO, Organic (as applicable)

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