Brown Lentils (Whole Masoor Dal) – Wholesome & Protein-Rich Pulse
Base Global and Co supplies export-grade Brown Lentils (Whole Masoor Dal), carefully sourced from top-growing regions across India. These lentils are known for their quick cooking time, earthy flavor, and high nutritional content. Ideal for both traditional cooking and modern food manufacturing, our lentils are thoroughly cleaned, uniformly graded, and packed for global distribution.
Rich in plant-based protein and dietary fiber
Supports heart health and digestive function
Cooks quickly without the need for soaking
Suitable for soups, dals, stews, and ready-to-eat meals
Export-standard processing with minimal impurities
| Feature | Details |
|---|---|
| Product Name | Brown Lentils Whole (Whole Masoor Dal) |
| Form | Whole Lentil (Raw, Dried) |
| Origin | India |
| Appearance | Small, round, brown-colored lentils |
| Packaging | 1kg / 5kg / 25kg food-grade or jute export bags |
| Shelf Life | 12–18 months |
| Usage | Dal, soups, ready meals, canned foods |
| Certifications | FSSAI, APEDA, ISO, Organic (as applicable) |
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