Amaranth (Rajgira) – A Gluten-Free Supergrain
Base Global and Co offers premium quality Amaranth seeds (Rajgira)—an ancient grain known for its exceptional nutritional profile and gluten-free nature. Cultivated primarily in India’s clean and controlled farming zones, our amaranth is hygienically processed to preserve its natural taste, color, and nutrient content. Ideal for health food brands, bakers, and nutrition-focused food manufacturers.
Naturally gluten-free and rich in protein
High in fiber, iron, calcium, and antioxidants
Supports digestive and bone health
Suitable for baking, cereals, snacks, and porridges
Easily digestible and ideal for fasting diets
| Feature | Details |
|---|---|
| Product Name | Amaranth (Rajgira) |
| Form | Whole Seeds |
| Origin | India |
| Appearance | Small, light cream-colored round seeds |
| Packaging | 500g / 1kg / 25kg food-grade moisture-proof bags |
| Shelf Life | 12–18 months |
| Usage | Energy bars, baking, porridges, fasting foods |
| Certifications | FSSAI, ISO, APEDA, Organic (as applicable) |
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