Black Mustard

It’s good for the environment, and it’s good for you.

Black Mustard

Overview

Black Mustard Seeds – Bold Flavor, Global Spice Essential
Base Global and Co offers high-grade Black Mustard Seeds (Brassica nigra), widely used in global cuisines and food processing industries. These small, dark seeds are known for their pungent aroma and strong, earthy flavor. Black mustard is a staple in Indian tempering (tadka), pickling, spice blends, and oil extraction. Carefully cleaned and packed, our mustard seeds meet international food safety standards, making them ideal for both wholesale and retail export.

Key Benefits

  • Strong, spicy flavor for tempering and pickling

  • Rich in selenium, magnesium, and omega-3 fatty acids

  • Used in traditional medicine and oil production

  • Essential in Indian, Middle Eastern, and Asian cuisines

  • Sorted, cleaned, and packaged to global export standards

Product Specifications

Feature Details
Product Name Black Mustard Seeds (Brassica nigra)
Form Whole Seeds
Origin India
Appearance Small, round, black to dark brown seeds
Packaging 5kg / 25kg / 50kg jute or laminated export bags
Shelf Life 12–18 months
Usage Culinary seasoning, oil pressing, spice blends
Certifications ISO, FSSAI, APEDA, Organic (as applicable)

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