Overview

Bay Leaves (Tejpatta) – Aromatic Spice for Culinary & Wellness Uses
Base Global and Co offers premium Bay Leaves (Tejpatta), handpicked from the finest farms in India. Known for their distinct aroma and flavor, bay leaves are a staple in culinary traditions across the globe. They are commonly used to enhance soups, curries, stews, and rice dishes. With their natural antioxidant and antimicrobial properties, Bay Leaves also hold a place in herbal and traditional wellness applications. Our leaves are dried, sorted, and packed to meet global export standards.