Sun-Dried Curry Leaves – Authentic Indian Flavor
Base Global and Co supplies naturally dried curry leaves (Murraya koenigii) used widely for their distinctive aroma and flavor in South Indian cuisine. Packed hygienically, they retain their color and nutrients for long shelf life.
Enhances flavor in curries and rice dishes
Supports digestion and iron absorption
High in antioxidants and vitamins
Used in spice blends and chutneys
Retains aroma and color after drying
| Feature | Details |
|---|---|
| Product Name | Dried Curry Leaves |
| Form | Whole / Powder |
| Origin | India |
| Packaging | 100g / 500g / 1kg / 5kg |
| Shelf Life | 12–18 months |
| Usage | Culinary, herbal, spice mixes |
| Certifications | ISO, FSSAI, APEDA |
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