Black Gram Lentils (Urad Dal Whole)

It’s good for the environment, and it’s good for you.

Black Gram Lentils (Urad Dal Whole)

Overview

Black Gram Lentils (Urad Dal Whole) – A Protein-Rich Pulse for Global Kitchens
Base Global and Co offers premium-grade Black Gram Lentils, also known as Whole Urad Dal, sourced from high-yield farms in India. This lentil is widely used in Indian cuisine and global food processing due to its rich nutritional profile, earthy flavor, and thickening properties. Our export-quality Urad Dal is thoroughly cleaned, graded, and packaged to meet international standards, ideal for wholesalers, food manufacturers, and health brands.

Key Benefits

  • Excellent plant-based protein and iron source

  • Supports digestion and boosts energy

  • Key ingredient in dals, dosa, idli, and fermented foods

  • Naturally grown, unpolished, and hygienically packed

  • Long shelf life and consistent texture for culinary use

Product Specifications

Feature Details
Product Name Black Gram Lentils (Whole Urad Dal / Vigna mungo)
Form Whole Pulse (Raw, Dried)
Origin India
Appearance Black-skinned lentils with white interiors
Packaging 1kg / 5kg / 25kg food-grade or jute export bags
Shelf Life 12–18 months
Usage Cooking, dals, dosa, idli, snacks, batter formulations
Certifications FSSAI, APEDA, ISO, Organic (as applicable)

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