Black Peas – Nutrient-Dense Legume for Traditional & Global Cuisine
Base Global and Co supplies high-quality Black Peas, a versatile legume prized for its earthy flavor and rich nutrient profile. Commonly used in Indian, Caribbean, and African cuisines, black peas are ideal for stews, curries, and savory dishes. Sourced from reliable farms in India and processed under hygienic conditions, our export-grade black peas are packed to retain freshness and comply with global food standards.
High in protein, fiber, and essential minerals
Supports heart health and digestion
Ideal for traditional and fusion culinary applications
Naturally grown and carefully cleaned for export use
Long shelf life with consistent size and texture
| Feature | Details |
|---|---|
| Product Name | Black Peas (Kala Matar) |
| Form | Whole Legume (Raw, Dried) |
| Origin | India |
| Appearance | Dark brown to black round peas |
| Packaging | 1kg / 5kg / 25kg food-grade or export jute bags |
| Shelf Life | 12–18 months |
| Usage | Curries, soups, stews, snacks, and traditional Indian dishes |
| Certifications | FSSAI, APEDA, ISO, Organic (as applicable) |
Reviews
There are no reviews yet.