Premium Semolina (Suji) – Versatile, Nutrient-Rich Milling Product
Base Global and Co supplies high-quality Semolina, also known as Suji, made from finely ground durum wheat. Commonly used in Indian, Middle Eastern, and Mediterranean cuisines, suji is prized for its texture, purity, and cooking versatility. Our semolina is milled under hygienic conditions and packed to retain its natural flavor and nutritional profile, making it ideal for both consumer and commercial use.
Rich in protein and complex carbohydrates
Used in a variety of dishes—from upma to pasta and desserts
Milled from premium-quality durum wheat
Free-flowing texture, no lumps or impurities
Hygienically processed and packaged for freshness
| Feature | Details |
|---|---|
| Product Name | Semolina (Suji) |
| Form | Coarse/Fine Granules |
| Origin | India |
| Appearance | Pale yellow, dry granules |
| Packaging | 500g / 1kg / 25kg food-safe moisture-proof bags |
| Shelf Life | 12–18 months |
| Usage | Upma, halwa, pasta, bread, pancakes, idli, and snacks |
| Certifications | FSSAI, ISO, APEDA (as applicable) |
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