Overview

Sorghum (Jowar) – Nutritious Ancient Grain for Modern Diets
Base Global and Co offers premium-quality Sorghum (Jowar), a gluten-free whole grain that is a staple in many traditional Indian and global diets. Known for its rich fiber content, essential minerals, and natural energy-boosting properties, Jowar is increasingly popular in health foods and gluten-free product formulations. Our Jowar is sustainably grown, cleaned, and packed to meet international quality standards for bulk buyers, exporters, and food brands.