Soya Chunks – Plant-Based Protein Powerhouse
Base Global and Co supplies high-quality Soya Chunks, a popular vegetarian protein source made from defatted soy flour. Known for their high protein content and meaty texture, soya chunks are widely used in curries, stir-fries, and ready-to-eat meals. We cater to bulk buyers, food manufacturers, and health brands with export-grade soya chunks processed under hygienic conditions and compliant with international food standards.
Excellent source of plant-based protein
Cholesterol-free and low in fat
Ideal meat substitute for vegetarians and vegans
Versatile use in curries, biryanis, salads, and snacks
Long shelf life and high water absorption capacity
| Feature | Details |
|---|---|
| Product Name | Soya Chunks (Textured Vegetable Protein) |
| Form | Dried chunks / nuggets |
| Origin | India |
| Appearance | Beige, round/oval dry nuggets |
| Packaging | 500g / 1kg / 5kg / 25kg food-safe bags |
| Shelf Life | 12–18 months |
| Usage | Culinary, health foods, meal kits, protein snacks |
| Certifications | ISO, FSSAI, APEDA, Non-GMO (as applicable) |
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