Split Chickpeas (Chana Dal) – Nutritious, Protein-Rich Staple
Base Global and Co supplies premium Chana Dal (Split Chickpeas) sourced from trusted Indian farms. Known for their nutty flavor, high protein content, and versatility, Chana Dal is widely used in traditional and modern cuisines across the world. Carefully split and processed under hygienic conditions, our Chana Dal is ideal for bulk food buyers, retailers, and food manufacturers.
Excellent source of plant-based protein and dietary fiber
Supports heart and digestive health
Commonly used in dals, soups, and savory snacks
Naturally processed, unpolished, and preservative-free
Shelf-stable and easy to cook for daily meals
| Feature | Details |
|---|---|
| Product Name | Split Chickpeas (Chana Dal) |
| Form | Split, dehulled chickpeas |
| Origin | India |
| Appearance | Yellow, flat, and evenly split lentils |
| Packaging | 1kg / 5kg / 25kg food-grade export bags |
| Shelf Life | 18–24 months |
| Usage | Dals, curries, flours, snacks, instant mixes |
| Certifications | FSSAI, ISO, APEDA, Organic (as applicable) |
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