Split Green Gram (Moong Dal) – Light, Nutritious & Easy to Digest
Base Global and Co offers premium Moong Dal (Split Green Gram) known for its delicate flavor, high digestibility, and nutritional richness. Sourced from top-quality farms in India, our Moong Dal is machine-cleaned, split, and packed under hygienic conditions to preserve its natural freshness. It is ideal for exports, retail, and food service applications across global markets.
High in protein and essential nutrients
Easily digestible and low in fat
Ideal for soups, dals, khichdi, and baby food
Quick-cooking and naturally unpolished
Export-quality with long shelf life
| Feature | Details |
|---|---|
| Product Name | Split Green Gram (Moong Dal) |
| Form | Split lentils (dehulled green gram) |
| Origin | India |
| Appearance | Yellow inner lentil with a smooth split texture |
| Packaging | 1kg / 5kg / 25kg food-safe export packaging |
| Shelf Life | 18–24 months |
| Usage | Dals, soups, khichdi, baby food, sprouted dishes |
| Certifications | FSSAI, ISO, APEDA, Organic (as applicable) |
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