Split Pigeon Peas (Toor Dal) – India’s Staple Protein Source
Base Global and Co supplies premium-quality Toor Dal (Split Pigeon Peas)—a fundamental pulse in Indian households and widely used in global cuisines. Known for its rich taste, soft texture when cooked, and high protein content, Toor Dal is hygienically processed and packed to retain maximum freshness. Our dal is ideal for exporters, food processors, and retail distributors seeking consistent quality.
Excellent plant-based protein source
Rich in fiber, folate, and essential nutrients
Quick-cooking and easily digestible
Ideal for dals, soups, curries, and purees
Long shelf life and export-grade packaging
| Feature | Details |
|---|---|
| Product Name | Split Pigeon Peas (Toor Dal) |
| Form | Split and dehulled pigeon peas |
| Origin | India |
| Appearance | Yellow, slightly oily or polished grains |
| Packaging | 1kg / 5kg / 25kg moisture-proof food-grade bags |
| Shelf Life | 18–24 months |
| Usage | Curries, sambhar, soups, dals, and instant mixes |
| Certifications | FSSAI, ISO, APEDA, Organic (as applicable) |
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